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4 Cake


Take a tall, 4–inch round ring and double-cling wrap it, followed by a layer of aluminium foil. Then grease it with oil and line the bottom with butter paper. Keep it aside until needed. In a large bowl, sift the dry ingredients, i.e., all-purpose flour, salt, baking powder, and baking soda. Hulp nodig bij het bakken van je cake? Via een interactieve


This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft Mini Vanilla Cake Layers: Preheat oven to 350°F/175°C. Line three 4-inch or two 6-inch round pans with parchment rounds and grease with non


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