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Best Cake In The World


For the Cake. 1 cup plus 1½ tablespoons/250 grams unsalted butter (2 sticks plus 1½ tablespoons), at room temperature and cut Egg size (“large eggs”): 50 – 55g / 2 oz per egg is the industry standard of sizes sold as “large eggs” in Australia and


Final thoughts on the best bakeries in the world. As we've traveled the globe in this article, we've seen the world's top 10 bakeries, each with its This masterpiece was created by Sofia Landeau back in 2010, holding the recipe close to her heart. There’s a lot of love and care put into


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